Your day begins at 9:00 AM from the village dock for an unforgettable lagoon tour, with a return around 4:30–5:00 PM.

The tour includes a snorkeling session with majestic manta rays, a demonstration of traditional Polynesian fishing techniques, and a guided walk on the famous Bird Island, ending with a tasting of fresh coconut donuts, chilled coconut water, and local refreshments.

Then, head to a wild motu for a delicious local lunch, featuring grilled lagoon and deep-sea fish, raw fish in coconut milk, ipo (coconut bread), po’e (pumpkin and banana pudding), and coconut rice. Drinks include water, tropical juice, and fresh coconut. For dessert: creamy coconut flan.

In the afternoon, enjoy a snorkeling session in Tikehau’s one and only pass, where you’ll encounter even more fascinating marine life in this one-of-a-kind atoll.